Many persons are opposed to consuming okras because of their slimy texture. But this dish is sure to please even the most squeamish. Don’t believe me? Give it a try and see for yourself.
Warning: This dish is on the spicy side owing to the addition of ½ scotch bonnet pepper. However, the sweetness from the honey balances out the heat and helps to round out the rest of the flavours. If you’re still scared, you can go ahead and reduce the pepper to your taste.
Do not wash the okra before cutting. Instead, wipe with a damp cloth. Washing will increase the chances of the okra being too slimy when cooked. If it needs to be washed for whatever reasons, use paper towel to dry properly before cutting. To reduce sliminess even more, leave cut okras uncovered in fridge overnight.