Mango-Cucumber Salad w HoneyKist® Habanero Gourmet Honey Vinaigrette

Mango-Cucumber Salad

Ingredients:

  • 2 full-sized east-indian mangoes (or your favourite kind), peeled, pitted and cut into 1 in. cubes
  • 1 lb. cucumbers
  • 1 tbsp. red wine vinegar
  • 2 tbsps. HoneyKist®  Habenero-flavoured honey
  • 1 tbsp. smoked black sesame seeds
  • 1 tbsp. sliced almonds

cubed mangoes

Method:

  1. Peel cucumber in alternating stripes lengthwise. Cut in half lengthwise and slice into ¼ pieces.
  2. In a salad bowl combine cucumbers and mango.
  3. In a small bowl, whisk honey and red wine vinegar to form a light vinaigrette. Drizzle over mango and cucumbers.
  4. Top with almond slices and sesame seeds.

cucumber and honey

This medley of bold Caribbean flavours and contrasting textures will surely leave your tastebuds in awe. Sun-ripened, naturally sweet east indian mangoes paired with refreshing, half moons of crisp cucumber slices drizzled with a light vinaigrette of tangy red wine vinegar and sweet and spicy habanero-infused honey really wakes up the tongue. For even more flavour and texture contrasts, this salad is finished to perfection with crunchy almond slices and smoked black sesame seeds. A-MAZE-BALLS!

Give it a try and let me know what you think.

Eat healthy,

SC.

mango-cucumber salad plated

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